tag:blogger.com,1999:blog-7752531638992641171.post2950644556725316095..comments2012-02-20T18:02:15.902-05:00Comments on Katie Home Keeper: Almond Flour Cranberry Orange SconesKeeper of the homehttp://www.blogger.com/profile/05192677269790675141noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7752531638992641171.post-50267401130445119602012-01-09T15:05:01.397-05:002012-01-09T15:05:01.397-05:00I think that is Great Julie! Your blog looks fun, ...I think that is Great Julie! Your blog looks fun, I will start following you! Anyway Almond and coconut flours are my favorite to work with. I feel that the starch found in rice flour would feed any kind of candida overgrowth, and I hate to say it, because its already hard enough being on a restricted diet, but I am against any soy flour, or soy in any form! Soy really brings a lot of problems Keeper of the homehttps://www.blogger.com/profile/05192677269790675141noreply@blogger.comtag:blogger.com,1999:blog-7752531638992641171.post-65230915078319520972012-01-09T14:26:36.549-05:002012-01-09T14:26:36.549-05:00Katie these look SOOOO GOOD! and I'm excited. ...Katie these look SOOOO GOOD! and I'm excited. I've been doing allllll almond or soy or rice flours. <br />have you read anything on Candida/yeast overgrowth? i think i have/had a systemic infection of an overgrowth and boy o boy are the symptoms crazy and strangely related!Anonymousnoreply@blogger.com